Certified Biodynamic/organic. 70% Cabernet Sauvignon, 30% Cabernet Franc. Indigenous yeast. A red wine bursting with fruit, suave and pulpy. Notes of fresh red fruits and freshness.
This Kosher red is made from organically farmed Carignan and Syrah in the Zaer region of Morocco. The Carignan and Syrah are hand-picked. The grapes undergo cold maceration first, then are fermented…
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