Composed of 55% Merlot and 45% Cabernet Franc, the deep garnet colored 2010 Angélus has an open-for-business nose of baked plums, Black Forest cake.

James Suckling – 98 points (2019) The wine displays a brilliant, dense, very dark, almost black colour with dark purple tones, mirroring the perfect ripeness of the grapes and their optimal pH…

The 2022 Chateau Angelus Saint-Emilion is a magnificent Bordeaux wine that embodies power, finesse, and complexity. This red wine blend showcases a deep, ru.

The Chateau Angelus Saint-Emilion is a fine Bordeaux that boasts an expressive bouquet of espresso roast, blueberry liquer, cassis, and mineral hints. The palate is full- flavored and flush with…

Magnificient freshness in the Merlot, a selection of very old Cabernet Franc planted on clay-limestone soils and gentle extraction during vinification have.

(96 Points) The wine has perfumed Cabernet Franc aromas with violet, spice and touches of black-fruit tannins. Smoky with tannins, a serious, dense structure and succulent richness, the wine is…

(94 Points) The 2011 Angelus is another winner from Hubert de Bouard. Supple and sexy with lots of blueberry and black raspberry fruit intermixed with licorice, barbecue smoke and camphor, this…

Blend of 62% Merlot, 38% Cabernet Franc Vinification : Vinified by Hubert de Bouard. Fermentation is temperature controled in stainless steel, concrete and.

In the first-ever classification of Saint-Emilion wines in 1954, Chateau Angelus was a Grand Cru Class. Already at the time, it benefitted from a solid reputation, which helped it survive the…

In the first-ever classification of Saint-Emilion wines in 1954, Chateau Angelus was a Grand Cru Class. Already at the time, it benefitted from a solid reputation, which helped it survive the…