The wine is aged on its lees in the bottle 3-4 years before disgorging. The result is a powerful and impressive rose champagne with a nose of plum and leather. Tight, concentrated Pinot flavor with a…
Wine Spectator 91 Points - "This subtle Champagne shows fine integration and texture, withsublayers of cardamom and anise accenting the flavors of applegalette, honey and lemon curd. Very elegant,…
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