History,. Distillery: Kuroki Honten Distillery Prefecture: Miyazaki Mash Bill: 100% estate grown 2-row barley (including Black barley koji) Distillation: Jo-atsu (atmospheric) ABV: 25%. Tasting…
History,. This 100% barley shochu is made using the softest strike water in Kagoshima Prefecture. The first fermentation is white barley koji with steamed barley and 8% roasted barley added to the…
Wine Enthusiast - 95 Points Savory, lush and food-friendly, this shochu offers a bold cocoa powder scent. The palate is similarly bold: mushroom, roasted chestnut, carrot peelings and walnut are…
< Prev 2 3 4 5 6 7
You can enter any of the following (includes examples):
To star this wine, you need to login with Facebook first.
Did you like this? Help 1000 Corks by bookmarking and sharing it:
To add it to your blog or web page cut and paste the code below:
<a href="https://1000corks.com/s/being-honkaku-shochu">Find being honkaku shochu at 1000 Corks</a>