Located just a rock's skip away from Kobe Bay, ocean-laden air is reflected in this whisky's savory, saline driven purity. The town of Akashi, translated as the "Sun Rise City," dates back over 500…
Single Barrel, heavy charred, sipping Bourbon. 96 proof, with Beautiful Oak Aroma, and taste. Smooth from start to finish, it's grain bill is 57 percent corn.
History,. Blended Japanese whisky produced by Eigashima Shuzo in Akashi, Japan A blend of grain and lightly peated malt whiskies distilled from wheat, barley, and rye Non-age statement; aged in…
Color : Reddish amber. Nose : Rich and elegant top notes of dark cherry and ripe peach, with hints of cinnamon and nutmeg. Palate : Subtly spiced organette.
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