A wine that is dense, marked with an exquisite aromatic expression, all wrapped in a vintage with surprising cellaring potential. An outsider, quite contrary to its reputation!

Le Petit Ducru is a wine of balance and harmony. An elixir of youth. It is there, alive and well, a rendezvous with pleasure. Accessible from its earliest youth, uninhibited in its Chaplinesque…

The soil of St. Julien is ideal for vines, due to its geographic situation and its climate: every element is present to produce wines of exceptional quality and elegance.

The grapes for Saint-Pierre's red wine are picked by hand and vinified in the traditional way in heat-regulated stainless steel vats. The wine then spends 14 to 16 months being aged in casks, half of…

For the grand vin of Lagrange, grapes are hand-picked into small crates and then sorted both manually and by an optical sorting machine. Traditional Bordeaux vinification is carried out in 92…

For the grand vin of Lagrange, grapes are hand-picked into small crates and then sorted both manually and by an optical sorting machine. Traditional Bordeaux vinification is carried out in 92…

The grapes for Saint-Pierre's red wine are picked by hand and vinified in the traditional way in heat-regulated stainless steel vats. The wine then spends 14 to 16 months being aged in casks, half of…

The grapes for Saint-Pierre's red wine are picked by hand and vinified in the traditional way in heat-regulated stainless steel vats. The wine then spends 14 to 16 months being aged in casks, half of…