The Nv East India Solera is a Cream, a category I have not really covered in this article, which is a blend of 12-year-old Don Nuno Oloroso (80%) and San.

~ 96 Pts Robert Parker The impressive 1927 Pedro Ximenez Solera, from a Solera begun nearly 80 years ago, boasts a dark amber color as well as an extraordinary.

The impressive 1927 Pedro Ximenez Solera, from a Solera begun nearly 80 years ago, boasts a dark amber color as well as an extraordinary nose of creme brulee,.

~ 96 Pts Robert Parker The impressive 1927 Pedro Ximenez Solera, from a Solera begun nearly 80 years ago, boasts a dark amber color as well as an extraordinary.

Emilio Lustau Solera Reserva Rare Amontillado Escuadrilla Dry Sherry Wine Spectator, 90 Points - Off-dry, with a good range of relatively light-bodied notes of date, toasted sesame, walnut bread,…

This traditional wine from Lustau is made in the Cream style. It's dark and pretty, with PX-ish prune and caramel aromas. It's not as thick as Pedro.

The Emperatriz Eugenia Oloroso features concentrated flavors and aromas of smoky wood, fruit, prunes, and bitter chocolate. This fine, rare wine is smooth.

Lustau East India Solera Sherry Each individual component of this blend (Oloroso and Pedro XimĂŠnez) is aged in its own Solera. After blending, the wine is further aged for three years in a solera of…

A blend of Oloroso and Pedro Ximenez aged for 12 years in separate soleras. After blending, it's aged a further 3 years in a 45-year-old solera. Notes of maple syrup, brown sugar, raisins, chocolate,…

Fundador Solera Reserve Sherry Cask - The first Brandy de Jerez Solera is also perfect to mix, with a unique style that leaves no one indifferent. Aged in Sherry Casks that have previously contained…

A "crème" sherry made from dry Oloroso and super dark, chewy and sweet Pedro Ximinez. You'll find a bit of the toasted nut and burnt.

Dark mahogany in color with green-amber edge. It offers vibrant notes of maple syrup, brown sugar, shoe polish, raisin and chocolate beer nuts, all very well integrated. On the palate it is smooth…

Elite Bright mahogany colour with concentrated aromas of ripe fruit and raisins. Luscious and mellow, complex and very long on the palate, with clean acidity.