Enticing aromas of peach and pineapple. Nicely concentrated, extracted, tense and taut yet with lovely balance and elegance. Floral notes with mineral, lime and saline are precise and long on the…
From a parcel of 35 year old vines planted over granitic soils, it is aged for 6 months on the lees and an additional year in bottle before being released.
Inside the bottle: The entry-level from this estate is a very serious wine. For its price, it overdoses on minerality, tension and texture. The natural fermentation.
I have carried this wine since we opened the store and I will never stop! It is a fantastic bottle! Green apple and pear balanced by a slight salinity and high acidity that cleanses your palate.Diego…
Gillian Sciaretta writes: A hint of white blossom weaves through the crisp apple and pear flavors of this light-bodied white, with seashell, herb and wet stone accents detailing the finish. Brisk…
~ Winery's Notes This wine is the benchmark style of the estate: racy, crisp, acid- and mineral-driven, with a bare hint of richness from the sur lie.
Just-picked apple and citrus notes are generously present on the nose. The mouth is rich yet linear with notes of lime and a touch of salinity. Lovely balance.
Winemaker Notes Pale yellow color with green tints. The nose is expressive, offering a floral and mineral bouquet, with fruity notes. The mouth evolves in the same way, well-balanced, seducing with…
100% Melon de Bourgogne. Pale lemon-green color. Springtime aromas of acacia blooms, lemon-lime citrus, lime zest, seashells-mineral, green apples. On the palate, flavors expand with peach, apricot,…
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