Since the 2002 vintage, all grapes that go into the production of dal Forno Valpolicella are subjected to a light drying process which lasts around one and a half months. This process, traditional…
Subtle aromatic hints, that range from black cherry, blueberry to chocolate, anticipate the opulent expression of mature fruit that flows into the mouth with inadvertent persistence. Nuances of…
(95 Points) A back-vintage release completes the trio of wines released by Dal Forno onto the Place for the first time this year. The aromatics on this are divine - floral tones, incense, cough syrup…
Wine Country: Italy
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