Jabalí exhibits a flamboyant and sweaty nose before breaking into orange zest and slate on the palate. Chalk, tropical fruit, and rawhide push and pull on the dynamic finish.
The Espadín from Rey Campero blossoms in a bouquet of green herbs on the palate with big notes of oregano and coriander.
Rey Campero Jabali uses one of the more seldom-used agave, Jabali. The flavor of this mezcal has lots of tropical fruit and citrus. It is earthy with a hint of pepper. Its richly textured and the…
Producer Notes: Master Mezcalero Romulo Sanchez Parada coaxes nearly every bit of complexity out of this beautiful offering mezcal made entirely from wild Tepextate agave that aged nearly twenty…
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