Average agave of age: 6 years Average ripeness: 35 Brix Length of penca: 2.5cm Oven: Brick Cooking Time: 40 Hours Extraction: Roller Mill Yeast Type: Proprietary
Join us for the Catena Alta Componet Blending Experience. Come learn the art of blending as we explore the high altitude vineyards of Catena Zapata and the beautiful wines of the Andes. You will…
Type of Still: Copper Pot Still Size: 3500 Liters Number of Distillations: Two First Distillation: Eight Hours Second Distillation: Sixteen Hours Distillation Proof: 55% abv Resting: 15 days in…
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