An intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness. Dark caramel coats layers of malt nuttiness and sweet graham cracker all…

Old Potrero 18th Century Style Rye Whiskey is distilled with 100% rye malt mash at San Francisco's Anchor distillery and bottled at 51.2% alc/vol.

~ Distillery's Notes This release was distilled in a small copper pot still at the Anchor distillery on San Francisco?s Potrero Hill, from a mash of.

~ Distillery's Notes This release was distilled in a small copper pot still at the Anchor distillery on San Francisco?s Potrero Hill, from a mash of.

Old Forester 1920 Prohibition Style Whisky is the third member of the Old Forester Whiskey Row Series, which invites bourbon lovers to taste their way through Old Forester history. This bourbon…

When creating 1920, we reflected on the legacy of Owsley Brown I and the unique period in American history - Prohibition. Our 1920 Prohibition Style pays homage to Old Forester's enduring spirit and…

Old Potrero 18th Century Style Whiskey is Anchor Distilling's attempt to recreate the original whiskey of the United States. Made exclusively from rye malt, the grains are milled, mashed and…

Old Forester 1920 Prohibition Style Kentucky Straight Bourbon Whisky 115 Proof 750 Ml Old Forester 1920 Prohibition Style Kentucky Straight Bourbon Whisky 115 Proof 750 Ml

"A pot-distilled spirit produced from 100% Rye Malt Mash & Aged 2 years 6 months in uncharred oak barrels" Nose: Big, rounded fruit-skin tannins and lighter nut-flavors, cashew or almond, ending with…

Handmade oak barrels, lightly toasted in the traditional manner, impart a wonderfully subtle flavor. In the 18th century, barrels were made by heating the staves over a fire of oak chips, allowing…

Old Forester 1920 Prohibition Style Bourbon Whiskey Hard to find in stock! This 115 proof expression is the third release in our Old Forester Whiskey Row series and celebrates the brands continued…

Handmade oak barrels, lightly toasted in the traditional manner, impart a wonderfully subtle flavor. In the 18th century, barrels were made by heating the.