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History,. Gran Orendain 7 Year Extra Añejo 750ML - The knowledge of the art of tequila, the art of time, patience, and tradition, gives rise to "Tequila Gran Orendain 7 Años", a unique tequila,…
Volcan X.a is an innovative blend of reposado, anejo and extra anjeo Tequilas, only made with 100% Blue Agave, free of any additives, bringing the art of blending into the world of Tequila. Volcan…
History,. 1509 EspadĂn Joven Mezcal Artesanal hails from the heartlands of Oaxaca, Mexico, renowned for its rich tradition of mezcal production. Crafted meticulously, it offers a tantalizing sensory…
Mezcal produced in MiahuatlĂĄn, Oaxaca Maestro Mezcalero Felipe Vazquez Reyes 100% Arroqueño (Agave americana) Cooked in a conical earthen oven and crushed using a traditional stone tahona mill…
Espadin La Tierra de Acre Mezcal EspadĂn has a medium nose with floral notes as well as hints of smoked agave, pineapple, and lime. It is slightly spicy in the first sips and light on the finish.…
Mezcal produced in San Baltazar Guelavila, Oaxaca Maestro Mezcalero Francisco Hernandez 100% TobalĂĄ (Agave potatorum) matured between 10â"15 years Cooked in an earthen oven Milled using stone…
Aged 12 months in American Oak Barrel Golden, light-amber color. Warm, fresh oak barrel scent. Sweet vanilla, warm buttery spice taste. Light, smooth with a creamy honey finish.
In contrast to their Joven bottling, this is a lowland tequila with more minerality. Guillermo* uses a unique process after brick oven cooking the agave to crush around 25% using tahona method, and…
Nom 1596 - Camarena Anejo Tequila available at Edgewater Wine & Spirits in Edgewater, Nj
Reposado tequila produced in Arandas, Jalisco, by Gran DinastĂa (nom 1610) Maestra Tequilera Elena Camarena 100% Blue Weber (Agave tequilana) single estate grown at an elevation of over 7,000 feet…
History,. Farming,. Our agaves originate from the heartland of tequila, known as Tequila Valley, in Jalisco, Mexico. We allow them to grow and mature for 6- 8 years before harvesting. The agave is…
Provenance The Vivanco family began cultivating highland agave during Mexico's tumultuous post-revolutionary period of 1919-1929. In Don Feliciano Vivanco's hometown of Arandas, Jalisco, subsequent…
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