Barrels of 4+ year old and 11+ year old sourced bourbons are blended to create a rich, smooth flavor. They use brandy blending and proofing techniques that take three months from barrel to bottle. We…
The same botanicals, pure organic base spirit, and distillation process as our flagship Taffel Style aged for a minimum of 12 months in previously used American oak, rye whiskey casks*. No additives,…
Crafted in the Scandinavian snaps tradition known as kryddersnaps or spice-schnapps, we gathered fresh strawberries and zesty rhubarb directly from Michigan farms and soaked them in our Award-winning…
Aquavit produced by Norden Spirits in Chelsea, Michigan Botanicals include caraway, dill, clementine, coriander, angelica, orris, juniper, clary sage, sumac, and anise; all botanicals have been…
Inspired by Scandinavian traditions spanning centuries, our newest addition, Heirloom Garden Dill is centered around a mammoth dill variety we brought over from Denmark and have been growing for many…
Rye Whiskey The award-winning rye moves across your palate, first with hints of cocoa and malt, then kicks in with a peppercorn spice that is distinctly rye. A blend of 2+ year old distilled and…
A blend of 4+ year old Coppercraft-distilled and 9+ year old sourced Indiana bourbon creates a punchy, spicy whiskey. We use brandy blending and proofing techniques that take three months from barrel…
Crafted from the finest montmorency tart cherries grown in the northern reaches of Michigan. These cherries are prized the world over for their unique balance of sweet and tart, a quality not found…
Distillery Notes: When you live in the "Cherry Capital of the World" and come from a multi-generational cherry farming family, a cherry whiskey is a bit of a must. Our American Cherry Edition is…
Aged for up to two years, this wheat whiskey is made in homage to the founder of the American Distilling Institute.
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