Burgundy Wine
A more elegant and very Meursault nose combines notes of hazelnut, pear, acacia blossom and a wisp of petrol. The medium weight flavors are not as dense or powerful, but they are notably finer with a…
This parcel is 1/3 of a hectare, planted in 1969 and 1997. Fermented and aged in barrel for 12 months.
MT Winemaker Notes Louis Latour Meursault Genévrières 2019 has a pale gold colour and offers vanilla, acacia flower and almond paste aromas.
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