A blend of Sangiovese, Dolcetto, and Valdiguie, this wine was fermented with native yeasts in sealed stainless steel tanks under pressure of CO2 for two weeks (carbonic fermentation). After pressing,…
Predominantly a blend of 32% Zinfandel, 22% Cabernet Franc, 15% Alicante Bouschet, 10% Charbono, 7% Syrah, 6% Lagrein, 4% Cabernet Sauvignon, and 4% Grenache, this wine pours the color of darkest…
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