There was a time when St. Germain was reffered to, certainly in a pejorative fashion, as bartenders ketchup, appearing on every cocktial list in the city.
The Pierre Ferrand Dry Orange Curaçao is the essence of a traditional French "triple sec". Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe, it is a…
Harmonious finish that demands another taste. Make no mistake Pierre Ferrand Dry Curacao Yuzu Late Harvest isn't just an ingredient—it's the secret weapon in your cocktail arsenal.
A traditional French "triple-sec", three separate distillations of spices and bitter peels of Curacao oranges blended with brandy and Ferrand cognac. Use it in cocktails or drink over ice.
Final armonioso que exige otro sabor. No se equivoque Pierre Ferrand Dry Curacao Yuzu Late Harvest no es solo un ingrediente, es el arma secreta en su arsenal de cócteles.
El Pierre Ferrand Dry Orange Curaçao es la esencia del tradicional "triple seco" francés. Elaborado en consulta con el historiador de cócteles David Wondrich y basado en una receta del siglo Xix, es…
Grand cru classe
France's famed Cognac house, Maison Ferrand, crafts this Old World-style triple sec using the dried peels of Laraha oranges, a bitter varietal native to the island of Curacao. Based on a 19th-century…
The holidays are a great time to bring in crowd pleasing, full-bodied and deeply colored red wines that coat the mouth with lush, silky fruit. We found a delicious Saint Emilion Grand Cru laden with…
This whimsically-named, wheat-based vodka is made in the Cognac region of France and is certified organic by Ecocert SA. Clear and very bright in color,.
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