This old cocktail ingredient went unnoticed for years, until recently. A new interest in classic cocktails has brought it out of retirement. There are many recipes that call for Orange Bitters, but…
Orange water is distilled from orange blossoms. Orange water adds a hint of flavor and an intense aroma to any pairing.
With earthy flavors, and a cacao frontnote, this refined addition works well with dark rum, aged tequila, bourbon and more! Each drop adds a splash of cacao.
Cherry Bitters is a member of the fruit bitters family. Use a few dashes to enhance cocktails with its strong fruit flavor.
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