Harvest. Manual in crates. Winemaking. Slow pressing, elimination of the first juices. First fermentation of the base wine in vats. Fermentation stopped at 24g of residual sugars. Second fermentation…
This is a well-rounded wine, fruity and complex. On the palate pears, apples, honeydew, some lemon and baked nuts, white flower blossom. With a mineral aftertaste and freshness.
In 1864, Alfred Gratien established his cellars in the old tuffeau limestone galleries of the Saumur hillside. Originally an excavation site, stones dug from these quarries by ‘perreyeurs' from…
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