Chateau Gruaud Larose was established in the 18th century in the commune of Saint-Julien, when Joseph Stanislas Gruaud united three of his estates under the name of "Fonbedeau", also called Gruaud.…
Second Growth
Aromas of blackberry, meat and earth follow through to a full body, with velvety tannins and a rich finish. Decadent, balanced and very approachable already.
Cabernet Sauvignon 57%, Merlot 31%, Cabernet Franc 7,5%, Petit Verdot 3%, Malbec 1,5%. Deep, intense, ruby red colour. The nose is concentrated and reveals.
This is distinctive, with an aromatic roasted alder wood streak leading the way, quickly followed by dense but sleek blackberry cobbler, currant paste and.
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