1er grand cru classé "B"
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Large-scaled, capturing all the rich and flamboyant cassis, steeped plum and blackberry reduction notes that are hallmarks of the vintage, along with a broad.
Distinctive, with atypical (for St.-Emilion) force and drive to the black currant, roasted cedar and maduro tobacco flavors, which are supported by a dense,.
Densely packed, with crème de cassis, raspberry reduction and plum sauce flavors allied to notes of loam, warm cast iron and roasted apple wood. Shows.
This is very tight, showing a prominent roasted apple wood and bittersweet cocoa frame more today, though the core of dense currant paste, blackberry pâte.
2023 James Suckling TOP 100 #4
The dominance of Cabernet Sauvignon in Figeac has really shone through in 2006. It has produced a dark, serious wine, mineral, austere and still very young.
2nd wine of Ch. Figeac
Deep garnet colored, the 2010 Figeac bursts from the glass with gregarious scents of baked blueberries, black cherry compote and chocolate box with hints.
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