Vinification: The blue agave is "our agave" and is farmed in Los Altos on virgin soil. We use our own proprietary yeast for fermentation. Our Reposado is rested 6-7 months. Color: Pale straw color.…
The nose has an abundance of aroma of roasted agave. Balanced with vanilla, dark chocolate, coffee, caramel, toffee, caramelized pineapple, Cylon cinnamon and a hint of smoke followed by barely…
This reposado yellow in color, strong and pungent on the attack, has decent agave intensity and complexity. The nose has tons of wet clay and wet cement with high chamomile, apple, and oak…
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