History,. Tequila 1940 features an artisanal process where mature agaves are cooked in masonry ovens for 30 hours with direct steam at lower pressure, resulting in a slower cooking process.…
100% slow cooked agave in a stone oven, at 84.14 proof (42.07 Alc/Vol). Aged at 7,217ft MSL in the region of Jesus Maria Highlands in Tennessee Whiskey single barrel, distilled in 2012, bottled in…
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