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A Taste Of Sunshine ‘Rancio' is the Catalan word for ‘rancid' and refers to this wine's production method. After fermentation.

Figuiere aims for tight wines that express the unique terroir of coastal Provence. Le Saint Andre Red is intended as a fresh tasting, juicy and easy-to-enjoy red wine. Aromas and flavors of bright…

With France, the Italians share the title of being the largest wine producer in the world. They represent 1/3 of the world?s wine production.?Italy has a huge diversity of soils, grape varietals, and…

Bellini - Vin Santo del Chianti 2011 (500ml) available at Eataly Vino - Silicon Valley in San Jose, CA

A day maceration, all whole cluster, makes an iridescently red grenache thats as quenching as it is fun to drink. Â

Style: Light orange wine. ABV 10% - Vinification: 6 days of destemmed maceration. Aging: in tank - Origin: Fully, Valais. Soils: Gneiss. Altitude: 760m. (same plot as La Rayure)

Felsina Vin Santo - Vin Santo (375ml) available at East Windsor Bottle King in East Windsor, NJ

Manu's winery is located in Ponte Leccia, Corsica, an area not too far south of Patrimonio in the northern part of the island. Ponte Leccia is the.

A.p. Vin Rosella's Pinot Noir 2012 (750ml) available at Raeder's Wines & Liquors in Albertson, Ny

A lively, powerful whole cluster grenache. Indigenous yeasts, 15 days of maceration in whole bunches, without punching down or pumping over, 8 months aging on fine lees, without added sulfites

The late 19th to early 20th century was the Golden Age of French aperitif wines known as quinquinas or kinas. Kinas were originally created to make quinine.