Pronounced or-zhat, orgeat is a French almond syrup, originally made from barley and used as a shelf-stable substitute for milk. Many cultures have versions, from Valencian orxata to Dutch orgeade to…
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History,. There is no other word to describe this. We took some of our legendary 10 year old Bourbons & finished them in barrels that held New Yorks finest artisanal maple syrup from Crown Maple. The…
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