Aroma: Wild blackberry, menthol, berry cordial. Flavors: Italian plum, smoked jam, black licorice, fresh hickory. Finish: Grip, depth, lingering.
Introducing Old Forester Birthday Bourbon Spring 2003 - A Rare Vintage Gem! Celebrate the artistry of bourbon-making with Old Forester's exceptional Birthday Bourbon Spring 2003 edition. Crafted with…
This was one of three releases from 2005, and "Lot B" of the pair that were released in Spring - Both distilled in Spring of 1988 and matured for 16 years and 8 months in a total of 80 barrels. This…
History,. The Hardy 4 Seasons Spring Cognac from the Grande Champagne Inspired by the promise of rebirth and new beginnings, the Hardy Four Seasons Spring Cognac is a wonderful tribute to the turning…
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