History,. Region: Sicily, Italy. Product Type: Fruit liqueur. Primary Botanicals: Gelso Nero (mulberry). Botanical Source: Local orchards. Finished ABV: 30%. Method of Production: Infusion of whole…
Vigneti Zabu was founded in 2007 in Sambuca di Sicilia in Sicily by the Farnese Group. The winery was founded with the intent to showcase Sicily's native varietals, namely Nerello Mascalese and Nero…
Aged for two years in tonneaux, the Gulfi 2017 NeroMàccarj (made with organic fruit) shows rich intensity and lots of aromatic power despite the wine's.
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