Mainly French Colombard with Chennin Blanc and Chardonnay as well, this wine is so crisp and vibrant, a little surprising that it comes from Paso. Lively notes of green apple and green pear greet the…
Fruity and Mild Sweet. It's a little sweeter and not as harsh as regular soju.
Manufacturer's Notes: The story of David Stewart using brittle barley to make a Balvenie heavy with oak and smoke. It is true to say that no day is quite the same at The Balvenie, but the story of…
This incredibly unique Balvenie release is distilled from dark barley, which is more commonly used in the production of stout.
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