Winemaker Jeremy Leffert embarked on a multi-faceted fermentation regimen that included stainless steel tanks (55%); neutral and once-used French oak barrels (15%); an oak foudre (15%); and a…
This wine jumps out of the glass. On the nose you are greeted with aromas of blackberry and mocha. Rich flavors follow, with blueberry, currant and notes of olives and rosemary. Pair this wine with…
El whisky de centeno de la costa norte de Traverse City es un poco menos dulce pero más ardiente y hace eco de las complejas personalidades que hicieron que el Mobile Army Surgical Hospital fuera tan…
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