From the Wildwood vineyard, the 2017 Sauvignon Blanc Rutherford (100% Sauvignon Blanc) was barrel fermented and aged in 23% new oak and the rest in stainless.
The 2019 Cabernet Franc shows amazing violet aromatics as well as those of classic dark fruits such as blackberry and boysenberry. This wine exudes the unique earthy characteristics of the elusive…
Organically grown and dry-farmed.
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