This wine is ready to drink even in its absolute youth and reflects the quality and cachet of the Domaine in its purity, authenticity and elegance.
This wine shows spicy red berry and cherry aromas along with cured meat and herbs. Lush and creamy, with dense dark fruit flavors, lightly chewy tannins and slow-building smokiness. An excellent…
The "Cuvée Alouettes," alluding to the name of the domaine, is fresh, supple, fruity, and ready to be drunk young.
When does cellar-aged Beaujolais achieve the noble character of a Vosne-Romanée? When it's crafted by Domaine de la Madone. This remarkable estate, consisting of 17 hectares on the slopes of the…
Domaine de Baal was founded in 2006 by Sebastien Koury after he had returned to Lebanon from France where he had spent several years in Saint-milion as a winemaker. His goal is to produce high…
Domaine de la Madone is made up of 17 hectares on the slopes of the Madone hill in Fleurie. What makes this site so exceptional is the pink granite which is suitable for the Gamay grape. The property…
Description: This Loire Valley sparking Brut is made in the traditional method used in Champagne and Cremant wines. The wine is fermented in stainless steel tanks, and a second fermentation is done…
Rasteau 2020 offers intense aromas of black fruit and blueberries, lifted by a touch of spice. The density and depth of the palate associate fruit and minerality.
The 2019 Château-Thébaud from Domaine de la Pépière (matured 42 months in tanks) is finesse and elegance incarnate. Revealing.
Domaine Bonnardot is a family estate located in the village of Villers-le-Faye, not far from Beaune. Four generations of winegrowers have worked on the estate, and today it is run by Danile…
A blend of the 2006 and 2007 vintages, the Domaine de Sa Rancio sec is 100% Grenache gris, harvested by hand from a 1.9-hectare plot of 70-year old bush vines. Fermented with native yeasts in…
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