The nose at first is met with a quirky and odd oakiness. Sniffing further I pick up assorted spices, card board and vanilla. A balanced mix of orchard fruits and mild oakiness. While the taste has a…
Why is Monkey Shoulder called Monkey Shoulder we hear you ask!. Well, in the traditional malt whisky making process, malted barley is turned by hand by malt men using large heavy malt shovels. Years…
"After a tour of a distillery in Scotland," says David Perkins, the owner of High West Distillery, "we went out to dinner and they brought us a dessert of honeydew drizzled with peated syrup. That…
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