Upon its being named "Whisky Of The Year" for 2019 by The Whisky Exchange, Michter's US1 Sour Mash Whiskey became the first whiskey made in the United States to ever achieve this honor. During the…
45% alc./vol. (90 proof). Small Batch - Kentucky Straight Bourbon Whiskey. This bourbon's age was rumored to be10 years at the time of this review or "long beyond that of any ordinary bourbon,"…
Warm toasted burnt sugar notes with spice, sweet, smoky fruit, candied cherries, and honeyed vanilla, remarkable elegant. Starts out like a bourbon, finishes like a rye.
Our series of fruited American Sour Ales come from a love of fresh fruit flavors combined with mouth-watering acidity. We take the same golden sour base.
Crooked Stave Brewery - Sour Rose Fermented Wild Ale (6 pack 12oz cans) available at Glen Rock Bottle King in Glen Rock, NJ
Edmund's Oast - Sour Mango Orange Passionfruit (4 pack 16oz cans) available at Liquor Outlet Wine Cellars in Boonton, NJ
Sour ale with strawberry, cacao nibs, vanilla and lactose. 4.7% ABV
Humble Forager Coastal Sunrise V1 Fruited Sour (4 pack 12oz cans) available at Sal's Beverage World in Villa Park, IL
Monks Cafe Sour Flemish Ale (750ml) available at Sal's Beverage World in Villa Park, IL
Think of your favorite bright green apple candy and you've got the right idea! Makes an awesome shot and can be mixed for colorful and tangy cocktails.
Manufacturer's notes unavailable.
Sour Ale Brewed with Lime and Mint.
Truly refreshing ale filled with fruity flavors making a fruity treat in a can.
Mimosa inspired Sour Ale brewed with sea salt, and tangerine puree. 5.8% ABV
Grimm Artisanal Ales/Jester King Gathering Merlot Sour: Grimm Artisanal Ales is a Brooklyn-based nomadic brewery
NapaCabs is the best place online to find Crown Royal Whisky Sour Black Cherry Ready To Drink Cocktail 375ml. Shop today!
and boat rides in sunshine. Pink bubbles rising and long skinny kite strings. These are a few of our favorite things! This rosé-inspired farmhouse.
sour ale brewed with toasted house-made hearth bread mashed overnight. the bread liquor is then steeped with grains, sparged, boiled, and fermented with.
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