Organic. The composition is 60% Merlot, 35% Cabernet Franc and 5% Cabernet Sauvignon.
James Suckling 94 Points - "Currant, dried-flower, citrus-zest and sandalwood aromas, with hints of sliced mushrooms. Its medium-to full-bodied with firm, powdery tannins and fresh acidity. Fragrant,…
Blend of 62% Merlot, 38% Cabernet Franc Vinification : Vinified by Hubert de Bouard. Fermentation is temperature controled in stainless steel, concrete and.
Barrel Sample Dark chocolate and mocha flavors, very dark and intense, this is a big, concentrated wine, flavored with bitter cherries and structured. Certainly a great Cheval Blanc.
In the first-ever classification of Saint-Emilion wines in 1954, Chateau Angelus was a Grand Cru Class. Already at the time, it benefitted from a solid reputation, which helped it survive the…
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