As of 2010 Barolo and 2012 Barbera, the wines will labeled as simply "Francia," as opposed to "Cascina Francia." The change was made to comply to the new standardization of Barolo cru' names across…

Vineyard: Cascina Francia cru in Serralunga d'Alba. Soil: Calcareous, limestone. Viticulture: 30-35 Hl / Hectare. Vinification: 2-3 weeks in wooden vats with regular breaking-up of the caps. AGINGTwo…

Aged for two years in large botti.Â

This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…

Meaning ‘the original' in Gaelic, A'bunadh Alba is made in homage to Aberlour's founder, James Fleming. Abunadh Alba is matured in ex American Oak resulting in an aroma of ripe red apples, along with…

Wine Country: Italy

2018 Cappellano - Barbera d'Alba, Gabutti (750ml) available at Manhattan Wine Company in New York, NY

(90 Points) A full-throttle Barbera, with blackberry, mineral and licorice aromas and flavors. Long and silky. A beauty. Wine Spectator

This Brandy de Jerez is aged in a solera for over 12 years which use American oak ex-sherry butts. The brandy is then further aged for 6 years in American oak barrels that held Don Guido Pedro…