Nose of ripe fruit, round mouth, with good length, combined with a nice freshness on the finish. Ideal with cold meats, fish in sauce, poultry, red meats. light cheese.
Pair with charcuterie, sea fish.
Fruitier than its old vine counterpart, this flagship Fleurie defines Dutriave terroir and style. Aromas of dark cherry, violets and exotic spices on the nose. Rustic and complex on the palate,…
Clos Saint-Jean farms 100 acres in southern Chateauneuf du Pape and is run by brothers Pascal and Vincent Maurel, with consulting help from Philippe Cambie. Releasing 5 Chateauneufs in top vintages,…
Vinous 93 Points - "The 2022 Morgon Cte du Py has another very attractive bouquet with just a touch more fruit intensity than the Cte du Py, wonderful mineralit and tension. Very composed. The palate…
Winemaker Notes - Foillard's Morgon Eponym comes from the Charmes lieu-dit, one of the highest parcels in the appellation. In contrast to the grandiose, deeply structured Cte du Py and silky-smooth…
Chapter 4 Fine and Rare Wines - Life is too short to drink bad wine
This estate has no relation to the Dauvissat you're likely thinking of, but these are worthy of your attention for their quality and pricing. The estate.
The 2022 Lafouge "village" Auxey-Duresses Rouge is a blend from Argillats, Heptures, Les Crais, Grandes Vignes, Hautés and Ecussaux (both south and northeast facing sites). "A fresh if brooding nose…
Vineyard: A true clos (walled vineyard) and eight hectare monopole of Dutraivefamily. Vine age ranges from 30-70 years old. Soil: Very little topsoil before hitting granite. Viticulture: No…
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