Manufacturer's notes: Legend has it the first true Absinthe recipe was created by Dr. Pierre Ordinaire in 1792 in rural France. Dr. Ordinaire's Absinthe was so widely accepted, it quickly traveled…

Manufacturer's Notes: Mandarine Napoleon is a bold blend of the finest cognac, macerated mandarins, aromatic spices and plants. This makes it the preferred citrus liqueur for many bartenders in the…

Manufacturer's Notes: An intense Cocoa Liqueur, with an expressive and unique fresh savour of cocoa beans, slightly toasted, elegant and flavorful. Ideal for Classic and creative cocktails.

Manufacturer's notes unavailable.

Manufacturer's Notes: Lazzaroni Amaretto 1851, created in the mid - 1800s, from the famous amaretti di saronno cookie, invented by the historic lazzaroni family of saronno. Unique liqueur produced…

Manufacturer's Notes: This aquavit was launched in 1946 as part of the celebration of Aalborg Taffel Akvavit's 100 year jubilee, hence the name Jubilaeums Akvavit. It is a golden and luxurious…

Manufacturer's Notes: For the better guarantee of product authenticity of this aromatic bitters, the label on every bottle bears a facsimile of the signature of Dr. J. G. B. Siegert. There are other…

Manufacturer's notes unavailable.

Manufacturer's Notes: Once a year the Marula trees bear fruit. The exotic scent draws elephants from miles around to come and get a taste. That's when we know it's time to hand-harvest the ripe,…

Manufacturer's Notes: Africa's fullest flavours come to life in Amarula Cream when it is indulgently infused with Ethiopian coffee. The rich and distinctive taste of real Marula fruit is perfectly…

Manufacturer's Notes: Soft cream liqueur with a delicate texture handcrafted with an original recipe perfected for three generations. Contains pieces of coffee, shake well before serving,

Manufacturer's Notes: Amarula Vanilla Spice blends the fragrant plains of Afriica with tropical allure of the Madagascan Vanilla, spicy hints of Ginger with Marula fruit over a blanket of velvety…

Manufacturer's Notes: Made using the formula created in 1632 by R.M. Madeleine Gautron, Prieure de I'Abbaye de la Fidelite de Saumur.

Anise-based liqueur, Most popular after-dinner digestive in Italy.