Tasting Notes: The Montepulciano is fermented for about 10-12 days and subsequently aged for 24 months in glass-lined cement, which Pepe prefers over oak.
Valentini - Trebbiano d'Abruzzo 2007 available at Eataly Vino - Nyc Flatiron in New York, Ny
Estate History: Emidio Pepe started his estate in Torano Nuovo, Abruzzo in 1964 after learning from his father and grandfather, who both produced wines for.
Valentini is a historic estate in Abruzzo, and is widely regarded as one of the greatest producers in all of Italy. The wine portfolio consists of just three.
Valentini - Trebbiano d'Abruzzo 2011 available at Eataly Vino - Los Angeles in Los Angeles, CA
Estate History: Emidio Pep e started his estate in Torano Nuovo, Abruzzo in 1964 after learning from his father and grandfather, who both produced wines.
Winery Notes: A deep and intense ruby red with shades of purple. This wine immerses the nose with an extraordinary breadth of mature and concentrated aromas – plums and figs integrated with…
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