Dolin Rouge and a twist pairs well with charcuterie or black olives and works perfectly in tomato or meat cookery.
Coming from the Sassari area of Sardinia, this is a medium-full bodied, flavor intense expression of the variety, with flavors that include lychee/rose and the fine lees. As importer Oliver McCrum…
Winemaker Notes: Winemaker Nathalie Coquelle's classic Provence rosé is a coppery salmon color that's as striking in its depth as its exuberant nose of raspberry, lime, mint, and warm sand. Its…
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