Limited, anniversary bottling of dry gin from The Kyoto Distillery in Kyoto, Japan Shares botanicals with the Ki No Bi flagship gin, but the hinoki (Japanese cypress) has been replaced with Japanese…
Wine Enthusiast - 95 Points Savory, lush and food-friendly, this shochu offers a bold cocoa powder scent. The palate is similarly bold: mushroom, roasted chestnut, carrot peelings and walnut are…
Savory, umami-rich bitters produced by The Japanese Bitters Company in Tokyo, Japan Dried bonito, shiitake mushroom, kelp, and yuzu undergo a sous vide maceration in locally sourced neutral spirit…
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