Guado al Tasso 2019 is an intense ruby red color. On the nose it's rich and alluring with notes of tobacco, licorice, plums and balsamic sensations that are accompanied by light, elegant aromas of…
Solaia is a 50 acre (20 hectare), southwest-exposed vineyard of the Tignanello estate situated between 1150 and 1320 feet (350-400 meters) above sea level on stony soils consisting of calcareous…
Tignanello is produced exclusively from the vineyard of the same name, a parcel of some 140 acres (57 hectares) with limestone-rich soils and a southwestern exposure at 1150-1325 feet (350-400…
Expressive, featuring a bright burst of cherry, black currant, iron and oak spice aromas and flavors. Fresh and fluid, with well-mannered tannins and impeccable.
Wine Advocate 96 Points - "The 2015 Matarocchio (all Cabernet Franc) is a gorgeous wine, but it does not reach the stunning heights achieved in the knock-out 2013 vintage. This wine was not produced…
Antinori Secentenario Magnum 1985 a true masterpiece for discerning wine connoisseurs. This exceptional magnum bottle boasts a multi-vintage blend of Sangiovese, Cabernet Sauvignon, and Cabernet…
A blend of 80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc. The 2020 Tignanello is an intense ruby red in color. Complex notes of ripe red fruits,.
"The 2001 Solaia, far superior to the overrated 1997 (to which I also prefer the 1999 and 1994) is a classic example of central Tuscan Cabernet at its best, ruby-purple in color, warm and explosive…
The Antinori family's Tenuta Tignanello is a gently hilly property located between that the family has owned since the 1800s. This 321-acre Tuscan estate gets its name — Tignanello — from its most…
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