|
|
|
|
$ 285.00
|
2002
Emidio Pepe - Montepulciano d'Abruzzo
Montepulciano
Emidio Pepe is a singular producer creating amazingly complex age-worthy reds and whites in a region of mass produced, overly engineered versions of Montepulciano d'Abruzzo. Though the family has…
|
|
|
$ 290.00
|
|
|
|
|
$ 293.66
|
2001
Emidio Pepe - Montepulciano d'Abruzzo
Montepulciano
Emidio Pepe is a singular producer creating amazingly complex age-worthy reds and whites in a region of mass produced, overly engineered versions of Montepulciano d'Abruzzo. Though the family has…
|
|
|
$ 299.00
|
|
|
Argaux
Costa Mesa, CA - 949-284-4917
United States
|
|
$ 300.00
|
2002
Emidio Pepe Montepulciano d'Abruzzo | Argaux
From Italy
Extremely limited availability! Emidio Pepe has a cult following for his non-conventional winemaking techniques that have made the estate and their wines legendary. Better yet - we've aged the wine…
|
Argaux
Costa Mesa, CA - 949-284-4917
United States
|
|
$ 300.00
|
|
|
|
|
$ 300.07
|
|
|
|
|
$ 304.09
|
|
|
|
|
$ 309.98
|
|
|
|
|
$ 309.98
|
|
|
NapaCabs
Chino, CA - 800-410-6004
United States
|
|
$ 309.98
|
|
|
NapaCabs
Chino, CA - 800-410-6004
United States
|
|
$ 309.98
|
|
|
|
|
$ 329.99
|
|
|
|
|
$ 333.02
|
|
|
|
|
$ 335.00
|
|
|
|
|
$ 349.00
|
|
|
|
|
$ 359.99
|
|
|
|
|
$ 359.99
|
2000
Emidio Pepe Montepulciano d'Abruzzo, Italy
De rasping of Montepulciano is done by end. Vinified with ambient, natural yeast in cement. Ages for two years in cement before bottling. Aged for 19 years in the cellar before release.
|
Leon & Son
Brooklyn, NY - 347-689-9253
United States
|
|
$ 385.00
|
|
|
|
|
$ 395.00
|
