Amarone Quintarelli is produced in limited quantities with the utmost respect for tradition by the revered father of Amarone in Negrar, Valpolicella.

(96 Points) A dark, brooding red that effortlessly marries a lovely range of kirsch, blackberry paste, dried mint and eucalyptus flavors with fine, sculpted tannins and a rich streak of minerality,…

Winery Notes. Corvina 80%, Rondinella 20%. Intense red color with hints of garnet. On the nose, typical notes of plum, cherry and Morello cherry followed by tea leaves, licorice and spices. On the…

This classic Amarone exudes a robust essence of dark fruits and earthy undertones, reminiscent of a rich, oak forest and worn leather. On the palate, it.

James Suckling scored this 100 points saying. "This is black as pitch in the glass and, yes, there's a light, tarry edge to the super-concentrated prune, date and currant fruit. But even more…

(99 Points) The Dal Forno family considered the idea of releasing their Amarone ten years after the harvest. If that plan had been implemented, this would be the vintage on the market now. The 2009…

(96 Points) Production was skipped over in 2007 due to extreme hail damage. The fruit that would normally be destined to Amarone went to the lower tier Valpolicella Superiore instead. The 2008…

(95 Points) Dark and dense, this reveals itself slowly, teasing fragrant accents of tarry smoke, graphite, coffee liqueur and warm spices before flavors of blackberry paste, plum cake, stemmy herbs…