From 40-year-old wines, the base of this supreme Blanc de Blancs is 2016, with the rest a combination of '15 and '14, the blend aged on its lees for 6 plus years. 100% Chardonnay with no dosage or…

"Dark, rich and chocolaty, with a supple core of currant, cedar, anise, sage and oak. Nicely balanced and firmly tannic. Not a showy wine, but a very complete one.--'81/'91 California Cabernet…

"Rich, with a smooth texture and lively structure supporting the mulled cherry, licorice, leather and tobacco flavors. This firms up a good sign in a young red, with a lingering finish of tobacco and…

"a wine I think is the best vintage to date, the sensational 2014 Pinot Noir Horseshoe Vineyard comes from one of the top sites in all of the Santa Cruz Mountains. Incredibly complex, with layers of…

From the village of Etoile.  The wine is pressed and put directly into barrel. Once fermentation is complete it is unracked untilwinter. Then racked into stainless to settle Large used barrels, 15…

All grenache from Vaucluse. Vinification in used 456L barrels, 100% destemmed, not temp controlled, no pumping over. It spends a little over a year in old wood before being bottled. Suprisingly finer…

Pure Chenin Blanc from the ensemble of the property's holdings in the Grand Cru of Quarts de Chaume, the terroir is a blend of both schist and pudding sandstone and is almost entirely sound facing…

(95 points) A blend of 65% Merlot, 25% Cabernet Franc and 10% Cabernet Sauvignon, the medium to deep garnet-purple colored 2016 Red Blend Right Bank Reserve comes sashaying out of the glass with the…

Notes from Wasenhaus â€" “A single vineyard Chardonnay from steep slopes, worked 100% manually and grown on limestone clay soil in Kirchhofen. Bunches got pressed as whole clusters, fermented in…

(96 points) "Concentrated, with a deep well of cassis and dark cherry preserve, but it maintains the grace and perfume typical of Margaux, flowing with silky charm as lilac, red tea, mineral and…

Grown on Gneis soil in Staufen, planted in the 1970th for the Pinot blanc, all worked by hand only. Bunches got pressed as whole cluster, fermented in used barrels from different size. Aged for one…

2012 F E Trimbach Riesling Cuvee Frederic Emile Magnum.

Bruno Paillard Champagne Rose Premiere Cuvee.

Nv Champagne Tribaut Cuvee Rene Brut Champagne Magnum.