"As it approaches its eighth birthday, the 2010 James Berry Vineyard Proprietary Red is drinking beautifully, wafting from the glass with complex aromas of smoky cassis, incense, burnt sage and dark…

"The 2013 James Berry Vineyard Proprietary Red is made from 45% Grenache, 29% Mourvedre, 18% Syrah and 8% Counoise (which Justin commented was a blend that was put together relatively late). It saw a…

"A powerhouse wine, deeply structured and a bit decadent, but not weighty. Plump with personality, this reveals bold blackberry, garrigue, dusky spices and smoked pepper tones, building richness on…

(100 Points) One of the greatest Gsm blends to ever come out of California is the 2016 James Berry Vineyard, which is 55% Grenache, 24% Mourvèdre, 13% Syrah, and 8% Counoise. This sensational…

Winemakers Notes:. The James Berry Vineyard is the Smith family's estate vineyard. It is located 10 miles from the Pacific Ocean with an average elevation of 1200 feet. It consists of a series of…

"Inky purple. Deep-pitched aromas of cherry preserves, blackberry, fruitcake, exotic flowers and incense on the highly perfumed nose. Stains the palate with concentrated black/blue fruit liqueur,…

Jeb Dunnuck 95-97+. "Lots of red and blue fruits as well as peppery notes emerge from the 2021 James Berry Vineyard, a medium to full-bodied, pure, incredibly elegant expression of this vineyard. I…

Wine Advocate Review. Rated 98. The deep ruby/purple-hued 2004 James Berry Vineyard (500 cases) is a blend of 38% Syrah, 36% Grenache, and 26% Mourvedre. Sweet kirsch, licorice, cassis, and floral…

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Indulge in the legacy of James E. Pepper's 'Old Pepper' 10-Year-Old Bourbon. Exceptional smoothness with deep, aged flavors for the discerning whiskey aficionado.