"The 2017 Chardonnay Sugar Shack is produced from Montrachet clone vines grown in Rutherford (Napa Valley). POW! It comes charging out of the glass, all guns blazing! Notes of lemon tart, lime…

"The second vintage of this wine, the 2018 Chardonnay Powder House comes from eight acres of what are now estate-owned vines planted in 2013 to Hyde Old Wente and Mt. Eden clones on Goldridge soils.…

"Recently expanded to 2.5 acres, Sugar Shack is at the Aubert's residence, in the western hills of Rutherford. Planted to a selection from Montrachet and farmed by David Abreu, the 2021 Chardonnay…

Mark Aubert has loved farming since, well, since forever. Raised in St. Helena with farming in his blood and returning to the Napa Valley after university graduation, Mark is a career winemaker whose…

The wine exhibits a blend of yellow apple and Meyer lemon scents, paired with hints of shiso and tarragon. With its location next to a riverbank, the Drake Estate Vineyard is influenced by the…

Mark Aubert has loved farming since, well, since forever. Raised in St. Helena with farming in his blood and returning to the Napa Valley after university graduation, Mark is a career winemaker whose…

"The Powder House site is on Goldridge soils, planted in 2013. The tightly spaced Hyde Old Wente and Mount Eden selections have been dry farmed the past few years, according to Aubert. The 2022…