The grapes for Saint-Pierre's red wine are picked by hand and vinified in the traditional way in heat-regulated stainless steel vats. The wine then spends 14 to 16 months being aged in casks, half of…
A deep red, violetish colour. A jammy nose of red fruits. Notes of liquorice, catechu and vanilla. On entering the mouth it is silky with an exceptional melting quality. Highly precise tannins with…
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