Tasting notes: vanilla, plum, apricot aromas - refined, light, mellow and round on the palate.
Barrel HRY-123 Proof : 116.04 Yield 192 bottles Age: 6 years, 5 months Distilled 6/14/2017 Bottled 11/2023 Mash Bill 60% corn / 36% rye / 4% malted barley.
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