95 pts - Wine Spectator. Gorgeous, with a beguilingly creamy mouthfeel that lets waves of date, fig, persimmon, golden raisin, toffee and praline glide along.

Dow's - Vintage Port available at Hopewell Wine and Spirits in Hopewell Junction, NY

Taylor Fladgate - Tawny Port 30 year old Nv available at Lincoln Fine Wines in Venice, Ca

Dow's - Vintage Port 2016 available at Blanchards Wines & Spirits - West Roxbury, Ma in Boston, Ma

Gorgeous, with a beguilingly creamy mouthfeel that lets waves of date, fig, persimmon, golden raisin, toffee and praline glide along while notes of ginger.

Churchill Vintage Port 2016 (750ml) available at Brooklyn Wine Company in Brooklyn, NY

Taylor Fladgate Tawny Port 30-Year Nv | Port from Porto Doc, Portugal

Warre's - Vintage Port 1994 (750ml) available at Joe Canal's Woodbridge in Iselin, NJ

Taylor Fladgate - Tawny Port 30 year old Nv (750ml) available at Raeder's Wines & Liquors in Albertson, Ny

Maynard's - Colheita Port 1970 Nv (750ml) available at Wine Gallery in Garden City S, Ny

The 2016 Vintage Port is a field blend, mostly Touriga Nacional, Touriga Franca, Tinto Cao and Sousao, aged for 18 months in old wood. It comes in with 82.

Quinta Nova de Nossa Senhora do Carmo - Vintage Porto 1997 available at Tewksbury Fine Wine & Spirits in Oldwick, NJ

Winebow Winemaker Notes Light, orange-tinted amber color, magnificent perfumed nose with great class showing an array of dried fruits. Outstanding mature.

RNDC Produced only in exceptional vintages worthy of a vintage Porto declaration, Taylor Fladgate Classic Vintage Porto comes from the finest estate vineyards:.

Graham's Single Harvest Tawny Port 1997 | Other Fortified Wine from Porto DOC, Portugal

Broad in feel and dark in profile, with walnut and hazelnut notes followed by flavors of brown bread, dried fig, bitter orange, singed almond and juniper.

Quinta da Corte - Vintage Porto 2015 (750ml) available at Citarella Wines & Spirits - Greenwich in Greenwich, CT

98 pts - James Suckling. Pure grape aromas that remind me of fermenting must but then goes to stems and dried flowers. Full-bodied, medium sweet with fine-grained.