Our two year aged Anejo has a rich, golden amber tone, a velvety body and a generous mixture of honey, nutmeg, black pepper, caramel and roasted oak. The aromatic compounds are very well recreated on…
History,. Rested for 60 days in French Oak PInot Noir barrels, sourced from Napa Valley, CA. This finishing process adds a unique fruity top note to its aroma and a subtle rose hue. Tasting Notes,.…
Manufacturer's note unavailable.
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